About this product
The estate Assyrtiko from ancient Santorini bush vines, capturing the variety's signature electric acidity, citrus peel, and saline volcanic minerality. Aged in stainless steel to preserve freshness, this wine demonstrates why Assyrtiko is considered one of the world's great white varieties.
Pairing intelligence
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The definitive Santorini pairing: the wine's saline minerality and citrus acidity mirror the octopus's oceanic character; dried oregano adds an aromatic bridge while lemon amplifies the wine's citrus.
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Assyrtiko's electric acidity and salt-mineral character are ideal for delicate fish in salt crust; the wine's precision lifts the fish's sweetness while the herbs create an aromatic connection.
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fish_course
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A profound local pairing: Santorini fava's creamy earthiness and the wine's volcanic minerality are two expressions of the same terroir; capers and onion add the acidity that bridges both.
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Assyrtiko's saline mineral depth makes it one of the world's great oyster wines; mignonette's vinegar sharpens the wine's acidity while amplifying the oyster's brine.
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aperitif