About this product
Barrel-fermented Assyrtiko aged on lees — the 'Kavalieros' style. More complex, with stone fruit, toasted almond, beeswax, and an extraordinary volcanic mineral backbone. Ageable for 10+ years.
Pairing intelligence
complement
The barrel-fermented richness and volcanic depth match lobster's luxury; herbs echo the wine's complexity.
classic
main
complement
Meaty swordfish demands a richer white — the barrel Assyrtiko's texture and acidity are perfectly calibrated.
established
main
complement
A Cycladic summer pairing — wine's salinity echoes feta; citrus notes bridge the watermelon's sweetness.
established
starter
bridge
Greek graviera's nuttiness bridges to the wine's barrel notes; honey ties the volcanic mineral finish.
established
cheese