wine still

Sigalas Nykteri Santorini

Santorini PDO, Greece
Traditional Nykteri style; partially barrel-fermented Assyrtiko with rich texture yet preserved electric acidity.
complement
Richly textured white handles the meaty swordfish and caper butter
classic main
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Barrel-textured Nykteri matches lobster's richness with mineral precision
established main
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Hard Greek mountain cheese meets the barrel-weight of Nykteri perfectly
established cheese
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Golden Nykteri's texture meets the richness of a saffron-scented seafood risotto
established main