About this product
The benchmark Santorini Assyrtiko from Domaine Sigalas: volcanic pumice terroir expressing electric acidity, white grapefruit, sea salt, and extraordinary mineral depth. Biodynamic and unfined. One of the world's great terroir wines — pure, saline, and incomparably fresh.
Pairing intelligence
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Santorini's iconic food-wine pairing: grilled octopus with the island's famous fava meets Assyrtiko's saline mineral character — a true terroir unity
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Simple fried island fish — the fishermen's lunch — is the most authentic pairing for Santorini's mineral Assyrtiko and its volcanic precision
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Santorini's tiny, intensely sweet tomatoes fried in fritter form with cooling yoghurt is the island's most beloved meze for local Assyrtiko
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Assyrtiko's electric acidity and saline mineral is a natural match for ceviche's lime-marinated freshness; the wine mirrors the dish's brightness
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