About this product
Agiorgitiko and Cabernet Sauvignon blend; velvet Agiorgitiko tannins meet Cabernet structure — dark cherry, cassis, dried herbs, cedar and a long Greek-international finish.
Pairing intelligence
complement
Greek classic; Cabernet structure grips lamb fat; Agiorgitiko velvet suits herb yoghurt.
classic
main
complement
Greek braised classic; cassis and dark cherry echo slow-cooked beef; cinnamon bridges wine's spice.
established
main
complement
Velvet Agiorgitiko suits grilled cheese; cherry tomato echoes wine's fruit; herbs bridge.
established
starter
complement
Cedar and herb notes echo spinach and herb filling; Cabernet tannins grip feta richness.
suggested
starter