About this product
Wild-fermented Robertson Sauvignon Blanc with gooseberry, grapefruit, fig leaf and a chalky mineral finish; complex and textured for the variety.
Pairing intelligence
complement
Wild ferment complexity matches the rich dressed oyster; Pernod's anise bridges the wine's herbaceous edge.
classic
aperitif
complement
Green vegetal asparagus is a natural match for herbaceous Sauvignon Blanc.
classic
starter
complement
Smoked fish and crisp Sauvignon is a proven pairing; crème fraîche mirrors the wine's texture.
established
starter
complement
Tangy chèvre and Sauvignon Blanc are natural companions; roasted garlic adds depth.
established
starter