About this product
Lanzarote's finest naturally sweet Malvasía — dried apricot, tropical fruit, caramelised orange, volcanic mineral and vibrant acidity in balance; unique and deeply individual.
Pairing intelligence
complement
The island's most traditional sweet with its most celebrated sweet wine; almond mirrors the wine's dried apricot.
classic
dessert
bridge
Local semi-hard cheese and naturally sweet Malvasía; guava's tropical note bridges the wine's fruit.
established
cheese
complement
Tropical caramelised pineapple aligns with the wine's tropical and dried fruit character.
established
dessert
contrast
Bold blue cheese and sweet Malvasía in classic sweet-wine contrast; walnut and pear mediate the intensity.
established
cheese