About this product
Szepsy's single-vineyard dry Furmint from the Úrágya first growth — volcanic tuff soils producing a mineral, precise, and complex dry white of extraordinary character. Shows Furmint's potential as a world-class dry variety: electric acidity, citrus, mineral, and great aging potential.
Pairing intelligence
bridge
Hungary's defining dish with Hungarian wine — paprika's richness is framed by Furmint's electric acidity.
classic
main
complement
Hungarian freshwater fish with Tokaj's finest dry white — a rare regional luxury pairing of native terroir.
established
fish_course
complement
Hungarian fried flatbread with toppings — Furmint's acid cuts the frying fat while echoing the dill.
established
casual
complement
Hungary's pungent aged cheese with dry Furmint's mineral precision — a challenging but authentic regional pairing.
established
cheese