About this product
6 Puttonyos Aszú from Mád; botrytised nectar of apricot jam, orange peel, ginger and extraordinary mineral tension from volcanic soils.
Pairing intelligence
complement
Tokaji Aszú and foie gras is one of the great sweet wine and rich food combinations
classic
starter
contrast
The traditional sweet-salty pairing: Tokaji Aszú with powerful blue cheese
classic
cheese
complement
Stone fruit Aszú mirrors the caramelised peach and apricot of the tart
established
dessert
complement
Ginger-apricot Aszú and ginger-spiced crème brûlée; a harmonious luxury
established
dessert