wine still

Tacama Gran Tinto Reserva Ica Valley

Ica Valley Wine Region, Peru
Peru's finest red wine from the Ica desert estate; Tannat and Malbec from irrigated desert vineyards cooled by Humboldt winds — dark fruit, leather, and mineral structure with surprising freshness for such an extreme desert wine-growing environment.
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Peru's most traditional protein with its oldest red wine — 480 years of colonial gastronomy
classic main
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Peru's chifa (Chinese-Peruvian) national dish with its Ica red wine companion
classic main
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Peru's beloved street food with Tacama's structured red — desert wine and urban tradition
established starter
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Peru's rich chicken casserole with its natural Ica red wine companion
established main