Tement Steiermark Sauvignon Blanc

Steiermark DAC, Austria

Tement's estate Sauvignon Blanc is itself a benchmark of Steiermark — the same Opok terroir precision at an accessible price. Citrus zest, white peach, elderflower, and the characteristic stony Styrian minerality. The estate label demonstrates why South Styria is among Europe's great Sauvignon Blanc appellations.

Pairing intelligence

• starter: Steiermark Sauvignon Blanc and goat's cheese: a classic. The wine's acidity cuts through the cheese's tang while the citrus and herbal aromatics complement the goat's character. Walnut adds earthy depth; honey bridges the wine's fruit; radicchio's bitterness amplifies the wine's mineral precision.
• fish course: Tement estate Sauvignon Blanc with freshwater fish — a quintessential Austrian pairing. Zander's delicate white flesh and the parsley root purée's earthy sweetness find perfect balance with the wine's herbaceous precision and mineral acidity. Brown butter bridges the wine's texture with the fish's richness. Classic Styrian fine dining logic.