About this product
Australia's most celebrated Mornington Peninsula Pinot Noir — the Judd Vineyard's red volcanic soil on the peninsula's highest slopes produces Pinot of extraordinary concentration and mineral depth. Whole-cluster fermented (40%), aged 16 months in old French barriques. Dense, luminous ruby; dark cherry, black plum, dried rose, iron mineral, and a savoury umami depth unique among Australian Pinots. Needs 8 years; magnificent for 15–20.