About this product
Alessandro Dettori's purist natural Cannonau — from ancient ungrafted vines in Romangia, fermented with indigenous yeasts and aged without sulphur additions in old wood, producing a wine of extraordinary aromatic intensity, dark fruit depth, orange peel, iron mineral and wild herb character that is unique in the Sardinian wine landscape.
Pairing intelligence
complement
Sardinian mountain lamb with the island's wildest Cannonau expression — the natural wine's fierce fruit and wild herb character mirror the lamb's intensity in a pairing of raw Mediterranean authenticity.
classic
main
complement
Sardinia's oldest documented cheese — Fiore Sardo sheep milk — with the island's most ancient grape variety and local honey creates a pairing of Sardinian cultural heritage at its most pure.
classic
cheese
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The wine's orange peel and mineral depth create an unexpected bridge with the dried mullet roe's oceanic intensity over the toasted pasta beads.
established
main
complement
Sardinian cured bluefin tuna with the island's most natural red wine — the wine's iron mineral and orange peel notes bridge the cured fish with Mediterranean island logic.
established
starter