About this product
Coastal granite-terraced Pigato (Vermentino biotype) from western Riviera; golden with wild fennel, sea herbs, white peach, and a distinctive iodine-mineral salinity from proximity to the Ligurian Sea.
Pairing intelligence
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Ligurian Pigato and pesto genovese with trenette is one of Italy's most coherent regional pairings — herb-driven wine with basil-herb sauce.
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The wine's iodine mineral and sea-herb character naturally complements freshly caught Mediterranean sea bass.
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fish_course
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Wild herb-stuffed pasta with walnut cream sauce and Pigato is a classic Ligurian combination of land-meets-sea cuisine.
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Coastal Pigato's salinity and fresh acidity are perfectly matched to the freshly caught anchovy tradition of the Ligurian fishing villages.
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aperitif