Thymiopoulos Earth and Sky Xinomavro

Naoussa PDO, Greece

Apostolos Thymiopoulos's discovery wine — the expression that introduced international sommeliers to Naoussa's Xinomavro. From younger vines in the appellation; no oak aging (concrete and stainless steel). Fresh and vibrant: sour cherry, dried tomato, olive tapenade, and the characteristic herbal, iron-mineral quality of Xinomavro without the heavy tannin of the barrel-aged expressions. The gateway wine for Greek red wine exploration — 91-94 points and consistent critical praise for value.

Pairing intelligence

• main: Thymiopoulos Earth and Sky's unoaked freshness and herbal Xinomavro character pairs naturally with grilled lamb souvlaki — the most classically Greek pairing. The unoaked style's bright acidity cuts through the meat's fat while the tzatziki's yoghurt bridges the wine's freshness. The gateway to Greek wine and food culture.
• main: The most classically Greek pairing: Xinomavro and moussaka. The wine's high acidity cuts through the béchamel richness; the sour cherry and dried tomato character mirrors the tomato and lamb filling; the herbal character amplifies the cinnamon-spiced meat.
• main: Accessible Xinomavro mirrors lamb and tomato acidity in this Greek baked classic
• main: Tomato-spiced meatballs echo wine's acidity and herbal dark fruit complexity
• main: Mediterranean vegetable earthiness and feta brine find a natural partner in Xinomavro
• main: Bright Xinomavro acidity and herbal notes mirror grilled lamb's char and thyme
• cheese: Lightly sweet aged cheese and honey complement Xinomavro's tangy red fruit