About this product
Premium North Macedonian Vranec from the Vardar Valley; deep, inky, and powerful with blackberry jam, dark chocolate, dried herbs, and firm tannic structure — the Balkans' most internationally recognised indigenous red grape
Pairing intelligence
complement
The region's defining dish and wine: powerful Vranec with the smoky, herb-scented Macedonian lamb and white bean pot
classic
main
complement
Bold, tannic Vranec stands up to the intensely spiced grilled meat with creamy kajmak and roasted pepper relish
classic
main
complement
The wine's dark fruit and herb character resonates with the warm spice and richness of Macedonian stuffed peppers
established
main
bridge
Tannic, dark-fruited Vranec bridges with sharp, salty aged sheep's cheese — a deeply Balkan table combination
established
cheese