wine still

Tokachi Ikeda Kerner Hokkaido Japan

Hokkaido Wine Region, Japan
Germany's Kerner grape adapted to Hokkaido's northern climate. Grapefruit, lychee, white pepper, and floral aromatics with vibrant acidity. A hybrid variety that showcases Hokkaido's aromatic potential.
complement
Hokkaido's world-famous sweet corn grilled with miso butter is elevated by Kerner's tropical fruit and floral aromatics.
established casual
elevate
Hokkaido's prize sea urchin is elevated by the wine's tropical citrus and floral complexity in this prestige pairing.
established main
complement
Japan-made Camembert using Hokkaido milk with local honey is a charming regional cheese and wine pairing.
established cheese
complement
Hokkaido miso ramen with rich pork broth finds a surprisingly effective partner in Kerner's aromatic freshness.
suggested main