About this product
Biodynamic Semillon and Sauvignon Blanc blend from clay-limestone Bergerac terraces; barrel-fermented golden with white peach, beeswax, grilled hazelnut, and the Dordogne's characteristic rich-mineral character at a Bordeaux-rival price.
Pairing intelligence
complement
Bergerac white with local foie gras is a Périgord pairing of great authenticity; the wine's richness complements the liver's fat.
classic
starter
complement
The wine's beeswax and hazelnut barrel notes elevate the simplicity of the truffle omelette — Périgord's most celebrated weekday luxury.
classic
main
complement
The wine's richness and mineral freshness cut through the fat of duck confit with the classic Périgord potato preparation.
classic
main
complement
Bergerac white with the tiny Périgord goat cheese and local walnut preparations is an intensely regional combination.
classic
cheese