About this product
The quintessential Txakoli: green apple, lime, sea salt, white flowers and a slight natural pétillance; poured from height to accentuate the bubbles — vivid, light and thirst-quenching.
Pairing intelligence
complement
The classic Basque bar combination: anchovy's brine and umami with the wine's salt and freshness.
classic
aperitif
complement
Simple grilled seafood demands simple wine; the wine's marine character mirrors the prawns.
classic
starter
complement
The quintessential Basque bar scenario — Txakoli is made for pintxos culture.
classic
casual
complement
Basque classic: the gelatinous salt cod and pil-pil sauce align perfectly with the wine's salinity and acidity.
established
main