About this product
Australia's most historically significant and distinctive white wine — Hunter Valley Semillon released at 10.5% alcohol and just 6 months after harvest, bone dry, intensely citrus-mineral and searingly austere when young; after 10–15 years in bottle it transforms into a golden, honeyed, toasty complexity unlike any other white wine in the world.
Pairing intelligence
complement
Mature Hunter Semillon's honey-toast complexity and preserved acidity create the definitive partnership with Australian prawns — a wine-food pairing of national cultural significance.
classic
main
complement
Hunter Valley's most beloved local pairing — aged Semillon from the lower Hunter with Sydney Basin oysters, the wine's toasty lanolin complexity perfectly matching the oyster's saline ocean character.
classic
starter
complement
The wine's citrus-mineral precision (young) or honeyed toast complexity (aged) creates the definitive partnership with Australia's most prized flatfish.
established
main
complement
Aged Semillon's developed complexity and nutty-toasty character mirrors aged Gouda's caramel-crystalline depth in a pairing of parallel transformation.
established
cheese