Umathum Zweigelt Neusiedlersee DAC

Neusiedlersee DAC, Austria

Josef Umathum's biodynamic Zweigelt from Neusiedlersee's Pannonian warmth — produced from organically farmed vines on the western lake shore. Zweigelt (a Blaufränkisch × St. Laurent cross) shows its most appealing character here: vivid ruby with aromas of fresh cherry, red plum, black pepper, and dried herb. The palate is medium-bodied with silky tannins and a clean, lively finish — Austria's most versatile food wine.

Pairing intelligence

• main: Austria's national dish with its most versatile red wine — Zweigelt's cherry freshness and soft structure complement boiled beef without competing with the delicate preparation
• main: The Austrian fried chicken — crumbed and fried in lard — with Zweigelt's cherry fruit and soft tannins creates one of Vienna's most accessible food-wine moments