About this product
The wine that proved Trebbiano's potential for greatness — Edoardo Valentini's Trebbiano from the highest Abruzzo Apennine parcels, selected only in exceptional vintages, aged 4+ years before release. Extraordinary complexity: beeswax, white peach, hazelnut, toasted almond, mineral depth, and a development over 20-30 years that confounds those who dismiss Trebbiano. One of Italy's most legendary and sought-after white wines.
Pairing intelligence
complement
Abruzzo's most distinctive pasta shape with the region's most distinctive white — Valentini Trebbiano's complex, oxidative richness is unusual for a white wine but matches the depth of Abruzzo lamb ragu; pecorino's saltiness bridges the wine's mineral depth
classic
main
complement
The Adriatic salted fish tradition and Abruzzo's extraordinary white — Valentini Trebbiano's beeswax and mineral depth is one of the few whites capable of matching salt cod's intensity; polenta's neutral richness allows the wine's complexity to shine
classic
starter