wine still

Verget Saint-Véran Terroirs de Davayé

Saint-Véran, France
Négociant-selected Saint-Véran from Davayé terroir; barrel-fermented; hazelnut, white peach, mineral chalk and a clean, Burgundy-adjacent finish; excellent value Mâconnais.
complement
Bistro classic; Chardonnay and mushroom omelette: mineral bridges egg richness; peach echoes mushroom.
classic main
complement
Southern Burgundy hazelnut-mineral suits mussel cream sauce; wine echoes the cooking liquid.
established starter
complement
Hazelnut in wine echoes dressing; mineral suits scallop sweetness; peach bridges cream.
established starter
complement
Mineral Chardonnay bridges delicate fish dumpling; hazelnut echoes toasted sesame; acidity refreshes.
adventurous starter