About this product
From the cool Casablanca Valley, this Pinot Noir displays the delicacy and freshness characteristic of Chile's cool-climate regions: wild strawberry, cherry, and subtle earth with a light body and refreshing acidity that make it ideal for food.
Pairing intelligence
complement
Casablanca Pinot's red-fruit freshness and light structure complement duck without overwhelming its delicacy; cherry sauce creates a direct flavour bridge while lentils add earthy depth.
classic
main
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The West Coast benchmark pairing translated to Chile: Casablanca Pinot and salmon is a natural marriage, the wine's fruit and acidity framing the fish's richness perfectly.
classic
main
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Cool-climate Casablanca Pinot and salmon is a Pacific Rim classic; the wine's strawberry freshness and light tannin complement the raw fish while capers echo its acidity.
established
starter
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The wine's earthy delicacy resonates with mushroom's umami; brie's creaminess is balanced by the wine's bright acidity while thyme echoes its forest-floor character.
established
starter