About this product
A cool-climate Casablanca Sauvignon Blanc of precision and focus, displaying fresh-cut grass, lime, and grapefruit with a long, mineral finish. The Casablanca Valley's fog-cooled mornings produce a natural acidity that makes this wine one of Chile's most food-friendly whites.
Pairing intelligence
complement
Casablanca Sauvignon's lime acidity and grassy freshness echo ceviche's citrus-cured character; ají amarillo adds depth while red onion's sharpness bridges the wine's own vivid acidity.
classic
starter
complement
The wine's precision and herb character are ideal complements for delicate grilled fish; herb salsa verde mirrors the wine's own grassiness while lemon amplifies its citrus.
classic
fish_course
complement
The wine's mineral acidity and citrus depth are ideal for oysters; leche de tigre's citrus and chili character intensifies the pairing while the wine's freshness cleanses the palate.
classic
aperitif
complement
Sauvignon Blanc and goat cheese is a classic pairing elevated by Chile's cool-climate precision; avocado's creaminess softens the wine's acidity while microgreens echo its fresh green character.
established
starter