About this product
Weissburgunder (Pinot Blanc) from Saale-Unstrut's porphyry and limestone soils. Textured, mineral, apple, pear, almond, and white flowers with the bracing northern acidity and structure that distinguishes extreme-latitude German white wine from any warmer equivalent. Consistent Burgundy elegance with Saxon mineral depth.
Pairing intelligence
complement
Thuringia's famous grilled Rostbratwurst — Germany's most beloved regional sausage — with sharp mustard is a Saxon companion for Weissburgunder.
established
casual
complement
German white asparagus season is Weissburgunder season — the grape's almond and white flower notes mirror asparagus's vegetal sweetness.
established
starter
complement
Forelle Müllerin — river trout pan-fried in butter with toasted almonds — is the classical German fish course companion for Weissburgunder.
established
main
complement
Harzer Käse — the pungent rolling cheese of Saxony-Anhalt — with caraway seeds is a challenging but authentic local cheese companion.
suggested
cheese