About this product
Texas's benchmark Tempranillo from limestone Hill Country; dark cherry, tobacco, leather, and earthy warmth with the grape's characteristic firm acidity — demonstrating that Texas has found its ideal red variety
Pairing intelligence
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Texas Tempranillo with smoked taco filling is the quintessential Texas-Mexico border food-wine combination — barbecue meets Spain via Austin
classic
main
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The wine's cherry fruit and tobacco notes are a natural match for grilled skirt steak with classic Tex-Mex accompaniments
classic
main
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Tempranillo's firm acidity and dark fruit hold up to the rich fattiness of slow-cooked lamb barbacoa
established
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The wine's leather and cherry character makes it the natural choice for a Texas artisan charcuterie spread
established
starter