Yering Station Village Chardonnay Yarra Valley GI

Yarra Valley GI, Australia

Yering Station — Victoria's oldest winery (established 1838) — produces Yarra Valley Chardonnay from the cool upper valley at moderate yields. The Village Chardonnay shows the appellation's typical freshness: pale straw with aromas of white peach, lemon zest, cashew nut, and subtle oak spice. The palate is medium-full with good acidity and a mineral, citrus-driven finish — approachable Yarra at its most food-friendly.

Pairing intelligence

• main: Yarra Chardonnay's citrus freshness and oak-influenced richness are ideal with Australian lobster — a combination that defines cool-climate Australian luxury dining
• starter: The wine's mineral freshness and subtle oak depth bridge the smoke, cream, and salt of this luxury preparation — a Yarra Valley fine dining classic