Beverages · The pairing room
Start with the plate.
Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.
Leather Britches · as the Library describes it — mid to full weight · some richness · seasoned · smoky · led by mushroom and smoke · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
Bridge
Del Maguey Vida Mezcal
the dish's smoke meets 'campfire-smoke' in the pour; smoke speaking to smoke.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Caol Ila 12 Year Old Single Malt
the dish's smoke meets 'smoke' in the pour; smoke speaking to smoke.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Didier Dagueneau Pouilly-Fume Silex
the dish's smoke meets 'gunflint' in the pour; smoke speaking to smoke.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Domaine Ostertag Riesling Muenchberg Grand Cru
the dish's smoke meets 'volcanic smoke' in the pour; smoke speaking to smoke.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Kuro Kirishima Imo Jochu 25°
the dish's smoke meets 'roasted grain' in the pour; smoke speaking to smoke.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Toko Imo Shochu 25°
the dish's smoke meets 'roasted grain' in the pour; smoke speaking to smoke.
Not yet carried in British Columbia — its page tells you where it comes from.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar