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Beverages · The pairing room

Start with the plate.

Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.

Hush Puppies · as the Library describes it — mid weight · some richness · a touch of sweetness · a thread of smoke · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
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Springbank 10 Year Old Campbeltown Single Malt Whisky · Springbank Distillery · Campbeltown the dish's smoke meets 'slight-peat' in the pour; smoke speaking to smoke. Not yet carried in British Columbia — its page tells you where it comes from.
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El Silencio Espadin Mezcal Agave spirit · El Silencio Mezcal · Oaxaca — Mezcal the dish's smoke meets 'smoke' in the pour; smoke speaking to smoke. Not yet carried in British Columbia — its page tells you where it comes from.
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Didier Dagueneau Pouilly-Fume Silex Wine · Didier Dagueneau · Pouilly-Fumé the dish's smoke meets 'gunflint' in the pour; smoke speaking to smoke. Not yet carried in British Columbia — its page tells you where it comes from.
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Lustau Los Arcos Dry Amontillado Fortified wine · Bodegas Lustau · Jerez DO the dish's sweetness answers 'dried apricot' without either tipping over. Not yet carried in British Columbia — its page tells you where it comes from.
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Kumesen Kusu 25-Year Aged Awamori Shochu · Kumesen Shuzo · Okinawa the dish's sweetness answers 'toffee honey' without either tipping over. Not yet carried in British Columbia — its page tells you where it comes from.
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GT's Synergy Organic Kombucha — Gingerade Non-alcoholic the dish's sweetness answers gentle sweetness without either tipping over. Not yet carried in British Columbia — its page tells you where it comes from.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar