Beverages · The pairing room
Start with the plate.
Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.
Cochinita Pibil (Yucatecan — Achiote Pork, Banana Leaf, Underground Pit Method) · as the Library describes it — mid to full weight · seasoned · bright · a touch of sweetness · hot · led by cherry, oregano, toast and pepper · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
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Clase Azul Reposado
the dish's sweetness answers 'caramel' without either tipping over.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Buffalo Trace Kentucky Straight Bourbon Whiskey
the dish's sweetness answers 'caramel' without either tipping over.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Kumesen Kusu 25-Year Aged Awamori
the dish's sweetness answers 'toffee honey' without either tipping over.
Not yet carried in British Columbia — its page tells you where it comes from.
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Lustau Los Arcos Dry Amontillado
the dish's sweetness answers 'dried apricot' without either tipping over.
Not yet carried in British Columbia — its page tells you where it comes from.
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Blandy's 10 Year Old Malmsey Madeira
the dish's sweetness answers 'dried apricot' without either tipping over.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
GT's Synergy Organic Kombucha — Gingerade
the dish's sweetness answers gentle sweetness without either tipping over.
Not yet carried in British Columbia — its page tells you where it comes from.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar