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Beverages · The pairing room

Start with the plate.

Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.

Arroz con Pollo · as the Library describes it — mid to full weight · some richness · a little acid · led by coriander and cilantro · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
Bridge
Amaro Montenegro Liqueur · Amaro Montenegro · Tuscany the dish's coriander finds 'coriander' in the glass; a shared note, carried across. Not yet carried in British Columbia — its page tells you where it comes from.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar