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Beverages · The pairing room

Start with the plate.

Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.

Misal Pav — Maharashtrian Sprouted Bean Curry with Usal (मिसळ पाव) · as the Library describes it — mid weight · some richness · bright · led by coriander and toast · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
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Amaro Montenegro Liqueur · Amaro Montenegro · Tuscany the dish's coriander finds 'coriander' in the glass; a shared note, carried across. Not yet carried in British Columbia — its page tells you where it comes from.
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1897 Amber Ale Beer · Stanley Park Brewing · Metro Vancouver the dish's toast finds 'toasted malt flavour' in the glass; a shared note, carried across.
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SOV Wheated Rye Whisky Whisky · Sons of Vancouver Distillery · Metro Vancouver the dish's toast finds 'toasted sugar' in the glass; a shared note, carried across.
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2017 Sparkling Brut Sparkling wine · Phantom Creek Estates · Black Sage Road the dish's toast finds 'toasted hazelnut' in the glass; a shared note, carried across.
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Blanc de Blanc NV Sparkling wine · Tinhorn Creek Vineyards · Golden Mile Bench the dish's toast finds 'toasted almond' in the glass; a shared note, carried across.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar