wine still
estate
Château Moulin Haut-Laroque Fronsac
Fronsac, France
About this product
The reference Fronsac; biodynamic Merlot-Cabernet Franc from limestone terroir. Plum, cedar, dried herbs and a savoury mineral finish. Pomerol quality at a fraction of the price.
Not yet carried in CA-BC
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Pairings
complement
casual
Moulin Haut-Laroque's Fronsac concentration bridges the entrecôte bordelaise; a Right Bank wine for a Right Bank tradition
classic
main
complement
duck
Fronsac and Périgord duck share the same Right Bank Bordeaux heartland; cèpe mushrooms bridge the forest floor earthiness
classic
main
complement
beef
Braising in the same Fronsac wine is the ultimate terroir expression; the ox cheeks absorb the same tannins
classic
main
complement
meat
Cedar and plum in Fronsac mirror the red wine reduction; iron mineral resonates with the duck's richness; lentils' earthiness echoes the wine's mineral character.
classic
main
complement
food
Fronsac Moulin Haut-Laroque's Right Bank Bordeaux character bridges the beef parmentier with bordelaise; a regional home pairing
established
main
complement
meat
Dried herbs in wine echo the bouquet garni of pot-au-feu; iron mineral bridges the marrow and collagen richness of slow-braised beef.
established
main
complement
cheese
Cedar and mineral in Fronsac echo the complex nutty depth of aged Cantal; dark plum provides fruit contrast to the cheese's savoury lactic character.
established
cheese
complement
meat
Plum mirrors the magret's rich duck fat; iron tannin integrates with the meat's mineral depth; earthy note bridges the Périgueux truffle sauce.
established
main