wine still
estate
Hugel Riesling Jubilee
Alsace, France
About this product
Jubilee is Hugel's estate flagship — old-vine Riesling from parcels in Schoenenbourg and Sporen Grand Crus in Riquewihr. The house style is dry and food-friendly, with a linear mineral precision that rewards 8-15 years of aging. A reference for accessible-tier Grand Cru quality in Alsatian Riesling.
The deductive profile Library
noselime, slate, white nectarine, hint of petrol (with age)
palatedry, linear, firm acidity, mineral, moderate length
signatureHugel house style — drier and more austere than many Alsatian Rieslings
Service
aging5-15 years
temperature10-12C
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Open The LibraryThe quality ladder Library
Grand Cru parcel blend (Schoenenbourg + Sporen)
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Open The LibraryTasting profile
lime, slate, white nectarine, hint of petrol (with age)
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Pairings
complement
Dairy fermented
Alsace's version of pizza — a thin-crust tart with cream, onion, and bacon. Hugel Jubilee Riesling's dry precision and acidity cuts through the cream; the wine's mineral freshness provides counterpoint to the savoury richness.
classic
casual
complement
seafood
Hugel Jubilee's accessibility makes it the ideal everyday-luxury pairing wine; chive cream bridges Riesling's herbal note while sandre's delicate texture is perfectly proportioned for the wine's approachable mineral
classic
main
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food
Hugel Jubilee and flammekueche is Alsace's classic regional pairing; the petrol-mineral bridges the onion and smoky lardons
classic
casual
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Fish course
Hugel Jubilee Riesling bridges the trout à l'alsacienne; the Riesling in the sauce creates a traditional flavour loop
classic
fish_course
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Meat poultry
Poulet au Riesling is one of Alsace's most celebrated dishes; using and serving Jubilee creates the classic Alsatian wine-food circle; the cream-mushroom sauce mirrors the wine's own cream notes
classic
main
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food
Hugel Jubilee Riesling and Munster cheese is Alsace's essential pairing; the petrol and spice of the wine bridge the pungent cheese
classic
cheese
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Meat poultry
Knepfles' smoked bacon-cream richness and Jubilee's mineral precision are a classic Alsatian comfort pairing; the dumplings' wheat and the wine's mineral provide a simple but effective bridge
established
main
complement
Charcuterie cheese
Carré de l'Est is a gentler washed-rind from Alsace-Lorraine that bridges to Hugel's more accessible Riesling; Kougelhopf's butter-almond bread bridges the wine's mineral depth
suggested
cheese