coffee
reserve
Konga Natural Process Yirgacheffe
Yirgacheffe, Ethiopia
About this product
Natural-process Konga with extraordinary blueberry and rose-water intensity; syrupy body with hibiscus-tea acidity and a long winey finish. Very limited annual lot from the Konga kebele.
Not yet carried in CA-BC
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Pairings
complement
chocolate
Winey fermented-fruit character of natural coffee aligns with dark chocolate bitterness and berry acidity.
classic
dessert
complement
Pastry dessert
Shared blueberry-dark berry register; crème fraîche fat balances the coffee's syrupy sweetness.
classic
dessert
complement
fruit
Natural Yirgacheffe's blueberry and wild strawberry character mirrors the tart's fruit profile; a direct varietal complement
established
dessert
complement
baked
The natural process caramelised fruit notes bridge perfectly to ripe banana and walnut; casual pairing with full harmony
established
casual
complement
casual
Konga natural's tropical blueberry character bridges the banana loaf and fig jam; all share natural sweetness
established
casual
complement
dessert
Konga Natural's berry fermentation notes bridge the chocolate-raspberry tart; natural process coffee for fruit desserts
established
dessert
cleanse
cheese
Natural ferment complexity pairs with soft-ripened earthiness; berry preserve bridges both.
established
casual
bridge
grain
Rose water appears in both coffee and cake; cardamom lifts florality and anchors the pairing.
adventurous
casual