tea
reserve
Marukyu Koyamaen Aoarashi Ceremonial Matcha
Uji, Japan
About this product
Aoarashi (Blue Storm) is Marukyu Koyamaen's most aesthetically striking matcha name — and the experience justifies the title. This is the koicha-grade pinnacle of the Marukyu range: even deeper green than Wako, even more concentrated umami, even more structured bitterness that resolves into profound sweetness. Reserved for the highest ceremonial occasions. The comparison between Aoarashi and Ippodo Ummon — both supreme ceremonial grades from different houses — is one of the most educationally valuable matcha tastings possible.
The deductive profile Library
appearanceThe most saturated jade-green in the Marukyu range; powder is notably fine and dry; the whisked foam is extraordinarily vivid
noseMaximum marine umami; deep shade-grown character; something almost oceanic — the 25-day shade period's full expression. The bitterness is apparent even on the nose as a pleasantly astringent quality
palateProfound: the deepest bitterness-into-sweetness resolution of any matcha in this list. This is what the tea ceremony schools chose for their highest occasions — maximum presence, maximum expression, maximum ritual impact
finish90+ seconds; the EGCG bitterness slowly reveals theanine's sweetness over a long resolution — this is the finish that teaches you why tea masters find the bitter-sweet of premium matcha to be the most meditative drinking experience in the world
Service
brewingKoicha primary: 2.5-3g per 35-40ml at 75-80°C; bowl must be warm; careful kneading motion with chasen
bc sourceMarukyu Koyamaen online; specialist matcha retailers
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Open The LibraryThe quality ladder Library
Marukyu Supreme — Koicha GradeHighest Marukyu grade; deepest colour and umami concentration
Comparison ValueThe ideal counterpart to Ippodo Ummon for ceremonial grade comparison tasting
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Open The LibraryTasting profile
Maximum marine umami; deep shade-grown character; something almost oceanic — the 25-day shade period's full expression. The bitterness is apparent even on the nose as a pleasantly astringent quality
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Pairings
complement
dessert
Aoarashi's vibrant green bridges the dry higashi sugar sweet; the contrast of bright matcha and delicate sweet wagashi
classic
dessert
complement
confection
Drinking ceremonial matcha with matcha mochi creates a layered single-origin experience; a Kyoto chashitsu tradition
classic
pre_dessert
complement
food
Aoarashi ceremonial matcha's umami depth bridges the mild uiro sweet; a Nagoya wagashi pairing with Uji matcha
classic
dessert
complement
confection
Autumn wagashi and autumn ceremonial matcha: seasonal resonance
classic
pre_dessert
complement
confection
Ceremonial matcha and dorayaki is one of Japan's best-loved casual pairings; the bean paste sweetness balances the umami
classic
dessert
complement
pastry
The slightly lighter character of Aoarashi is complemented by sesame's nutty depth in the shortbread
established
dessert
complement
dairy
Aoarashi's clean bitterness and panna cotta's clean cream — a deconstructed matcha latte in food form
established
dessert
contrast
chocolate
The berry acidity and white chocolate sweetness contrast Aoarashi's green umami-bitter; a colourful modern pairing
adventurous
dessert