spirits liqueur reserve 41%

Nonino UE Grappa Monovitigno Moscato

Veneto, Italy

About this product

Nonino ÙE Monovitigno Moscato is the definitive single-varietal grappa — distilled from fresh Moscato Giallo grape pomace using bain-marie pot stills. The aromatic intensity of Moscato is preserved in the grappa: rose, peach, orange blossom. This wine demonstrates that grappa can be as aromatic and refined as the finest eau-de-vie. Served chilled as a digestif.

The deductive profile Library

noserose, peach, orange blossom, grape must, delicate spice

palatesmooth, aromatic, warming, dry finish with floral persistence

signatureMoscato florality preserved through distillation — grappa as perfume

Service

glasstulip grappa glass or small white wine glass

servingdigestif after dinner; 30ml pour

temperature10-14C (slightly chilled)

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The quality ladder Library

Single-varietal grappa — Nonino pioneer expression

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Tasting profile

rose, peach, orange blossom, grape must, delicate spice

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Pairings

complement

dessert

Nonino Moscato Grappa's distilled Moscato bridges the peach Moscato syrup; a Friuli grape distilled into dessert unity

classic dessert

complement

dessert_pastry

Grappa and tiramisù is the Italian restaurant tradition: the coffee-mascarpone-chocolate combination needs the spirit's intensity and warmth; a post-dessert ritual pairing

classic digestif

complement

charcuterie_cheese

Friulian grappa (Nonino is from Friuli) and aged northern Italian cheeses is a regional tradition; honey bridges the grappa's sweetness with the cheese's crystalline richness

classic digestif

complement

chocolate_confection

Tiramisu with a grappa digestif is the canonical Venetian ending. Nonino Moscato grappa's rose-peach florality complements the mascarpone cream and espresso bitterness; the grappa cuts through the sweetness.

classic dessert

complement

food

Nonino Moscato Grappa's delicate grape-forward character bridges the tiramisu; a northern Italian digestif pairing

established dessert

complement

dessert_pastry

Nonino Moscato grappa retains the Moscato grape's floral-peach aromatics in distilled form; serving it with a panna cotta that mirrors the wine's dessert pairings creates full circle resonance

established digestif

complement

dessert

Nonino Moscato grappa and the wine it comes from — Moscato — share the same aromatic terroir; drinking the source

established dessert

complement

dessert_pastry

Moscato Grappa's preserved floral character (rose petal, orange blossom) resonates with rose water desserts; cardamom adds a warm spice bridge

suggested digestif