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Song Tea Anxi Tieguanyin Jade Green (Light Oxidised)

Fujian, China
The jade green (qingxiang) style of Tieguanyin emerged in the 1980s and became the dominant commercial form: lightly oxidised (10–15%), minimally roasted, with a vivid green appearance and strong floral character. Refrigerated to preserve freshness, it represents the contemporary face of Tieguanyin and is the style most commonly encountered in Taiwanese and Southeast Asian tea culture. Song Tea's selection emphasises the "yin yun" (sound of the goddess) aftertaste — a floral sweetness that lingers 10–15 minutes after the final sip. This is the style served at traditional gongfu tea ceremonies in Fujian homes.
The deductive profile Library
roastminimal
styleqingxiang (jade green) Tieguanyin
originAnxi, Fujian
storagerefrigerated essential
varietalTieguanyin cultivar
characterintensely floral, buttery, light body
oxidation pct12
Service
notesrefrigerate until service; bring to room temp 30 min before opening
vesselporcelain gaiwan preferred (no competing aromas)
infusions5-7
brew temp c90°C
steep time first30-45 seconds
leaf to water ratio7g per 100ml

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complement
Seafood steamed
Jade Tieguanyin's fresh floral sweetness matches steamed fish's clean, delicate character. The orchid note complements ginger and scallion without competing.
classic fish_course
complement
pastry
Jade Tieguanyin's gardenia-lily character and osmanthus cake's flower character: a meeting of flowers
classic dessert
complement
dim sum
Jade Green Tieguanyin's light oxidation and floral freshness complements the silken tofu; a delicate counterpoint
classic starter
complement
casual
Jade Green Tieguanyin's light oolong character bridges the har gow's delicate shrimp; a Cantonese dim sum pairing
classic casual
complement
food
Jade Green Tieguanyin's fresh light oxidation pairs with simple pan-fried tofu; a Fujian pairing of clean contrasts
established casual
complement
cheese
The floral note of green Tieguanyin and the floral note of lychee converge; cream cheese provides the dairy bridge
adventurous starter
elevate
seafood
Jade Tieguanyin's orchid intensity elevates delicate scallop by adding aromatic dimension without weight
adventurous starter
complement
vegetables
The buttery green quality of jade Tieguanyin complements white asparagus's vegetable butter character
adventurous starter
Provenance