tea
estate
Song Tea Anxi Tieguanyin Traditional Charcoal Roasted
Fujian, China
About this product
Tieguanyin (鐵觀音, Iron Goddess of Mercy) is the most celebrated tea of Anxi County, Fujian, and one of the Ten Famous Teas of China. The traditional roasted style (zhongbei cha) has roots in the Song dynasty and represents the historical expression of this cultivar before the lighter green Tieguanyin style emerged in the 1980s. Song Tea's charcoal-roasted selection uses a multi-month roasting process that transforms the tea: the characteristic orchid-floral aroma remains but is supplemented by warm roasted honey, dried apricot, and a clean, deep mineral finish. Longer-lived and more complex than the green style.
The deductive profile Library
styletraditional roasted Tieguanyin
originAnxi, Fujian
varietalTieguanyin cultivar
characterorchid base with roast complexity
roast levelmedium-heavy charcoal
oxidation pct30
Service
vesselgaiwan or zisha teapot
infusions7-10
brew temp c95°C
steep time first30 seconds
leaf to water ratio7g per 100ml
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Pairings
complement
dim sum
Traditional charcoal-roasted Tieguanyin's complexity bridges the roasted goose and plum; a Guangdong luxury pairing
classic
main
complement
meat
Roasted Tieguanyin's caramelised orchid-honey and char siu's caramelised glaze: parallel roasting expressions
classic
main
complement
pastry
Both have undergone caramelisation through heat; the pairing resonates through the maillard reaction
classic
casual
complement
casual
Traditional Tieguanyin's roasted mineral bridges the Fujian crab rice; a Fujian tea for a Fujian coastal tradition
classic
main
complement
Pork roasted
Charcoal-roasted Tieguanyin's caramel-roast notes perfectly match Peking duck's lacquered skin and hoisin sweetness. The orchid note cuts through duck fat with elegance.
established
main
complement
food
Traditional Tieguanyin's roasted depth complements the caramelised chestnut; roast echoes roast, with osmanthus bridging
established
dessert
complement
cheese
Traditional roasted Tieguanyin and aged Swiss cheese share the depth that only time and heat can produce
adventurous
cheese
complement
chocolate
The roasted orchid and caramel of Tieguanyin complement dark chocolate's orange-roast character
adventurous
dessert