wine still
market
12.5%
Teruzzi Vernaccia di San Gimignano
About this product
Teruzzi's standard Vernaccia — the wine that introduced the appellation to international markets in the 1970s. Pale straw; white flowers, lemon, almond, and a characteristic bitter almond finish that is the Vernaccia signature. Fresh and precise, built for Tuscan cuisine. The accessible benchmark for the appellation.
Not yet carried in CA-BC
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Pairings
complement
seafood
Vernaccia's lemon-almond acidity is made for delicate fish preparations; the white wine used in cooking mirrors the drinking wine, creating seamless integration
classic
main
complement
seafood
Grilled shellfish needs acidity and mineral depth; Vernaccia's saline finish mirrors the sea-character of the prawns while lemon in both creates continuity
classic
main
complement
Charcuterie cheese
Vernaccia's delicate floral notes and lemony acidity are perfectly proportioned for the simplicity of caprese; the almond finish adds a layer of complexity without overpowering
classic
starter
complement
seafood
Teruzzi Vernaccia's clean mineral freshness pairs with clam pasta; a white wine bridges the seafood and the pasta starch
classic
main
complement
food
Teruzzi Vernaccia's clean mineral freshness bridges the pappa al pomodoro with balsamic and rucola; modern Tuscany
established
casual
complement
Pasta grain
Vernaccia's characteristic bitter almond finish is one of the few white wines that works with asparagus's bitterness rather than fighting it; a classic Tuscan spring pairing
established
main
complement
seafood
Teruzzi Vernaccia's modern freshness bridges the Tuscan fish soup; the saffron echoes the wine's own mineral warmth
established
main
complement
Vegetables legumes
Artichoke's challenging metallic-bitter flavour finds a partner in Vernaccia's own bitter almond character; both share bitterness as a defining trait
suggested
starter