wine still
estate
Wilridge Rattlesnake Hills Syrah
Rattlesnake Hills, USA
About this product
Rattlesnake Hills Syrah from volcanic basalt and loess; darker and more structured than Walla Walla Syrah, with iron, dark berry, olive tapenade and a peppery finish. One of Washington's more mineral Syrahs.
Not yet carried in CA-BC
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Pairings
complement
Washington Syrah's smoky, meaty character and pepper notes complement slow-smoked lamb; za'atar and pomegranate amplify the wine's spice and dark fruit profile.
classic
main
complement
meat
Olive tapenade in wine mirrors the dish garnish directly; iron aligns with lamb's mineral richness; white pepper bridges rosemary spice.
classic
main
complement
cheese
Iron mineral in wine mirrors mineral depth of cave-aged Gruyère; smoked character bridges the cheese's caramelised notes.
established
cheese
elevate
Pacific Northwest Syrah elevates local game; huckleberry's tart-sweet echo of the wine's dark fruit, and mushroom's earthiness bridge the wine's complexity.
established
main
complement
Syrah's pepper and spice align with fennel sausage; roasted red pepper bridges the wine's savoury depth and polenta's richness integrates the tannins.
established
casual
complement
casual
Wilridge Rattlesnake Hills Syrah bridges the smoked lamb with za'atar; a Washington Syrah for Middle Eastern-spiced lamb
established
casual
complement
meat
Smoked meat in wine echoes the Maillard-charred crust; iron mineral aligns with dry-aged beef's myoglobin; dark berry provides fruit contrast.
established
main
bridge
Rattlesnake Hills Syrah's pepper and dark fruit bridge between duck's richness and the citrus in the sauce; a Northern Rhône-inspired pairing applied to PNW terroir.
suggested
main