coffee
reserve
Yirgacheffe YCFCU Grade 1 Washed
Yirgacheffe, Ethiopia
About this product
The benchmark Yirgacheffe washed; jasmine and bergamot florality over lemon verbena acidity with a silky body and clean white-tea finish. Grown at 1750–2200m across cooperative plots.
Not yet carried in CA-BC
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Pairings
complement
Pastry dessert
Shared jasmine-citrus register; the financier's butter richness smooths the coffee's acidity.
classic
any
complement
casual
YCFCU Grade 1 Yirgacheffe bridges the injera feast; a coffee from the same Ethiopian highlands as the cuisine
classic
casual
bridge
chocolate
Yirgacheffe's jasmine florality lifts the chocolate; the washed brightness cleanses the rich soufflé
established
dessert
complement
casual
YCFCU washed's lemon and jasmine brightness complements the lemon muffin; a third-wave café breakfast pairing
established
casual
complement
cheese
Light dairy fat tempers acidity; lavender and honey echo jasmine-bergamot florality.
established
casual
bridge
fruit
White peach note in coffee echoed in fresh stone fruit; cardamom spice adds complexity without clash.
suggested
casual
complement
chocolate
White chocolate's mild sweetness and florality align perfectly with jasmine-dominant washed Yirgacheffe.
adventurous
dessert
complement
dairy
The floral and spice notes of Yirgacheffe washed echo the cardamom and rose; East African coffee paired with Levantine sweets
adventurous
pre_dessert