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Burgundy Lyonnais Wine Terroir

Beverage Terroir Canon

5 entries
BV.25.0001
Beaujolais Cru: The Ten Villages
The ten Cru Beaujolais—Moulin-à-Vent, Morgon, Fleurie, Juliénas, Chénas, Chiroubles, Saint-Amour, Br…
BV.25.0002
Cuisine au Beaujolais
Beaujolais—produced from the Gamay grape in the hills between Lyon and Mâcon—plays a culinary role d…
BV.25.0003
Cuisine au Pinot Noir de Bourgogne
Cooking with Burgundy’s Pinot Noir is the foundation of the region’s culinary identity—a technique s…
BV.25.0004
Sauce Meurette
Sauce Meurette is Burgundy’s most important sauce—a deep, glossy red wine reduction enriched with la…
BV.25.0005
Terroir Bourguignon: Climats and Cuisine
The concept of terroir—the idea that a specific piece of land imparts unique characteristics to what…