Provenance / Canons / Beverage Terroir / Chinese National Tea Preparations

Chinese National Tea Preparations

Beverage Terroir Canon

1 entries

Tea Eggs (Cha Ye Dan / 茶叶蛋)

Hard-boiled eggs cracked (not peeled) and simmered for 1–2 hours in a fragrant broth of black tea (u…

Ancient Chinese — now nat