Provenance / Canons / Beverage Terroir / Tea And Beverages
Tea And Beverages
Beverage Terroir Canon
4 entries
BV.137.0001
Gyokuro Brewing Precision Umami-Forward Tea
Gyokuro (玉露, 'jade dew') is Japan's most prestigious green tea — shaded for 3-4 weeks before harvest…
Japan — gyokuro developed
BV.137.0002
Gyokuro Cultivation Shade Growing and High-Grade Tea
Gyokuro (玉露, 'jewel dew') is Japan's highest grade of loose-leaf green tea — distinguished from all …
Japan (Uji, Kyoto as orig
BV.137.0003
Hojicha Roasted Green Tea Brewing and Applications
Hojicha (ほうじ茶) is produced by roasting green tea leaves, stems, or twigs at high temperature (150–20…
Japan (Kyoto — Ippodo and
BV.137.0004
Matcha Ceremonial Grade vs Culinary Grade
Matcha (抹茶) is powdered green tea produced by stone-grinding shade-grown tencha leaves — but the mat…
Japan — matcha production