Atole de guayaba
I
Origin
Central Mexico — market and home tradition
II
Description
Guava-flavoured warm masa drink — fresh guavas pureed and strained into the classic masa-water-piloncillo atole base. Deeply aromatic, pink-tinged, market staple in guava season.
III
The Thread
—Thai khao tom (rice porridge with fruit)
—West African ogi (fermented grain porridge)
—Colombian colada de maizena
IV
Flavour Context
Tropical guava perfume, masa earthiness, warm cinnamon-piloncillo sweetness, velvety texture
Pillars V — VII
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