BR.03.0001
Acarajé
Acarajé is Bahia's most iconic street food and a sacred food in the Candomblé religion — peeled blac…
Bahia, Brazil (Yoruba-Nig
BR.03.0002
Carne de Sol
Carne de sol — 'sun-dried meat' — is the Northeast Brazil cattle culture's method of preserving lean…
Northeast Brazil (Sertão
BR.03.0003
Churrasco
Brazilian churrasco is not a single dish but a philosophy of meat cookery: multiple cuts of beef, po…
Rio Grande do Sul, Brazil
BR.03.0004
Picanha
Picanha is Brazil's most prized cut of beef — the rump cap (biceps femoris capping muscle) with its …
Rio Grande do Sul, Brazil