CH.26.0001
Cantonese Abalone Braising
Braised abalone (bao yu): one of the pinnacle luxury dishes of Cantonese banquet cooking. Dried abal…
Guangdong Province — abal
CH.26.0002
Cantonese Braised Duck with Taro (Xiang Yu Men Ya)
Xiang yu men ya: braised duck with taro — a Cantonese home-cooking classic. Duck joints braised in s…
Guangdong Province — taro
CH.26.0003
Cantonese Braised Peanuts (Lou Hua Sheng)
Lou hua sheng: raw peanuts braised in master brine (lu shui) with soy, five spice, star anise, and d…
Guangdong Province — brai
CH.26.0004
Cantonese Turnip (Daikon) Braised Beef Brisket (Lo Bak Ngau Lam)
Lo bak ngau lam: daikon radish braised with beef brisket and tendon in a master braise — a Cantonese…
Guangdong/Hong Kong — lo