Provenance / Canons / Chinese / Cantonese Dim Sum Pastry
Cantonese Dim Sum Pastry
Chinese Canon
3 entries
CH.47.0001
Cantonese Deep-Fried Taro Dumpling (Wu Gok) — Lacy Crust Craft
Wu gok (芋角) — deep-fried taro dumpling — is one of the most technically demanding items in the dim s…
Guangdong Province — dim
CH.47.0002
Cantonese Turnip Puff Pastry (Loh Bak Sou)
Loh bak sou (蘿蔔酥) — turnip puff pastry — is a Cantonese dim sum pastry: a filling of shredded daikon…
Guangdong Province — dim
CH.47.0003
Chinese Egg Tarts (Dan Tat) — Cantonese vs Portuguese Style
Dan tat (蛋撻) — egg tarts — come in two distinct forms in Cantonese dim sum: the traditional Hong Kon…
Guangdong Province; Macau